Events

Loading Events

« All Events

  • This event has passed.

Shelf-Made Workshop: Getting Your Food Product into a Store

September 21, 2021 @ 6:00 pm - 8:00 pm

$10
Maureen Ballatori, CEO of 29 Design Studio, and Frank Cavallaro, COO of Ithaca Hummus, review what it takes to get your product ready for a wider audience: working with a distributor, wholesaling, or pitching to get it ready for the grocery store. This workshop will outline branding, shelf life, supply chain, and pitching your product.
This workshop is great for anyone who currently owns or wishes to own a food business.
The cost to attend is $10. Members of The Commissary attend free. This workshop will be recorded for those that cannot make it in person.
Masks are required regardless of vaccination status. Light refreshments will be provided by The Commissary members and Ithaca Hummus!

Details

Date:
September 21, 2021
Time:
6:00 pm - 8:00 pm
Cost:
$10
Website:
Register Now

Venue

The Commissary
250 E. Main Street
Rochester, NY 14604 United States
+ Google Map
View Venue Website